Step-by-Step Guide to Make Quick Japanese Steamed Sushi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Japanese Steamed Sushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Steamed Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you cook that.

#steamed In Japan there are so many kinds of Sushi. When there’s leftover cold rice, we remake this steamed hot Sushi.

Ingredients and spices that need to be Prepare to make Japanese Steamed Sushi:

1. 4 shiitake mushroom*
2. 1 tablespoon sugar*
3. 1 tablespoon mirin*
4. 1/2 tablespoon soy sauce*
5. 1 tablespoon water*
6. 1 small carrot
7. 1 tablespoon mirin
8. 1 tablespoon sugar
9. 1/2 tablespoon vinegar
10. 1 tablespoon water
11. 200 g cooked rice^
12. 1 tablespoon vinegar^
13. 1 tablespoon sugar^
14. 1/4 teaspoon salt^
15. 2 eggs
16. cucumber
17. green peas
18. Shrimp

Instructions to make to make Japanese Steamed Sushi

1. Cook shiitake mushroom with seasoning till thickened.
2. Shred carrot and cook with seasoning mix.
3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
4. Dish Sushi rice and put shrimps on.
5. Wrap the lid with cotton cloth. Steam for 15 minutes.
6. Fry eggs and shred.
7. Garnish with fried egg and cucumber. Enjoy while hot.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Japanese Steamed Sushi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!