Step-by-Step Guide to Make Quick Indian Tawa pizza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Indian Tawa pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Tawa pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Tawa pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Tawa pizza is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Tawa pizza estimated approx 35-40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Indian Tawa pizza using 21 ingredients and 7 steps. Here is how you cook that.

I learned this simple desi pizza from my Mummy and cousin before 15-17 years. Now, i make it after many years.

Ingredients and spices that need to be Take to make Indian Tawa pizza:

1. 2 cups all-purpose flour or maida
2. 1/2 teaspoon Salt
3. Pinch baking soda
4. 1 teaspoon sugar
5. 1 teaspoon curd
6. 1.5 tablespoon semolina
7. 1.5 tablespoon oil
8. As required Water to make a dough of pizza base
9. 2 small onions
10. 1 tomato, garlic chutney or 2 garlic cloves
11. 1/4 teaspoon ginger paste
12. 1 whole red chilli
13. 1/2 teaspoon jeera (cumin seeds)
14. 1/2 teaspoon red chilli powder
15. 1/2 teaspoon dhania jira powder
16. 1 teaspoon turmeric powder
17. 1/4 teaspoon garam masala
18. 3 medium sized boiled potatoes
19. 1/2 cup cabbage
20. As required Green chutney
21. as per taste Salt

Steps to make to make Indian Tawa pizza

1. First, take maida in the bowl. Then add salt, sugar, baking soda, curd, semolina, oil and knead dough for pizza base by adding little water.
2. The next step is to soak red chilli in the water and boil potatoes. Take a pan and add oil and jeera. The next step is to add garlic chutney.
3. Add red chilli powder, 1/4 teaspoon turmeric powder and dhania jira powder and add onion tomatoes. Add salt and little water. Cool until vegetables turn soft and then add garam masala.
4. Now, transfer the mixture in the grinder and make it a paste.
5. Take another pan and add tablespoon oil. Add cabbage and salt and cook it for 4-5 minutes. Now add mashed boiled potatoes in and pinch of salt And turmeric powder and make potato mixture and cook for 1-2 minutes.
6. Then knead the dough once and prepare a round pizza base and spread Green chutney and onion tomato paste on it. Put potato cabbage stuffing on it, grate cheese and sprinkle chilli flakes and spread oil on the sides of pizza base.
7. Finally, cook the pizza for 8-9 minutes by covering it with a lid.

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