Simple Way to Prepare Super Quick Homemade Jujube/Indian Plum Pudding Tartlets

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Jujube/Indian Plum Pudding Tartlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jujube/Indian Plum Pudding Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jujube/Indian Plum Pudding Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jujube/Indian Plum Pudding Tartlets is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jujube/Indian Plum Pudding Tartlets estimated approx 35-40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jujube/Indian Plum Pudding Tartlets using 12 ingredients and 4 steps. Here is how you can achieve that.

#cookpadindia An amazing fusion by me with this awesome tropical fruit, famously called as "Ber" in our Country. It is quite nutritious and rich in Vitamin C. It is second to guava and is much rich in Vitamin C than citrus fruits. And is abundantly available in Winters in our Country. Though they are a bit on the tangy side, we have sweeter one's too. All in all, a lovely dessert to enjoy. You can use Brown sugar or Jaggery too. It tastes equally good. Happy Cooking with Zee!

Ingredients and spices that need to be Get to make Jujube/Indian Plum Pudding Tartlets:

1. FOR THE PUDDING -
2. 250 gm Jujube
3. 3/4 cup Sugar
4. 50 gm Fresh Cream or Malai
5. 1 cup Milk
6. 1/8 tsp Nutmeg powder
7. 2 tbsp Almonds slivered
8. FOR THE TARTLETS -
9. 1 cup All-purpose Flour or Maida
10. 1/4 cup Cold Butter cubes
11. 1 pinch Salt
12. as per need Water for the dough

Steps to make to make Jujube/Indian Plum Pudding Tartlets

1. Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Don't forget to deseed them prior to cooking.
2. Meanwhile prepare the dough for the tartlets. Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minutes. It is important. Keep aside to cool.
3. Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy.
4. Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits. Serve them chilled. Keep them refrigerated and covered until you are ready to serve.

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So that is going to wrap this up with this special food Recipe of Ultimate Jujube/Indian Plum Pudding Tartlets. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!