Simple Way to Prepare Award-winning South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve it.

#goldenapron3 #week15 Puzzle [Lauki] #Entry2 South-Indian Bottle-Gourd Curry Sorraikai Kootu Lockdown recipe I call it a lockdown recipe, as I have used coconut milk powder to substitute fresh coconut, that is traditionally used in this dish. I am so happy that I tried this coconut milk powder as a replacement because the end result is so similar to the authentic kootu that we prepare by grinding fresh coconut masala. Low fat /Fat free recipe

Ingredients and spices that need to be Prepare to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Boiled curry
2. 2 cup chopped Bottle-Gourd
3. 2 medium size potatoes chopped
4. 1/2 cup green peas
5. 1 tomato chopped
6. 1/8 cup moong dal/ split dehusked green lentil
7. 1/4 Turmeric powder
8. 1 teaspoon sambhar powder (optional)
9. Ground masala
10. 2-4 dry red chillies
11. 1 1/2 tablespoons raw rice
12. 1 teaspoon cumin seeds
13. 1 teaspoon black pepper corns
14. 3-4 tablespoons coconut milk powder
15. Tempering
16. 2 teaspoon Coconut oil
17. 1 teaspoon mustard seeds
18. 1 teaspoon cumin seeds
19. Pinch hing/aesafoetida
20. 2 teaspoons udad dal/ split dehusked black lentil
21. 4-6 curry leaves

Steps to make to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!