Simple Way to Make Speedy Salt & Pepper Chips (Chinese Takeaway Style)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Salt & Pepper Chips (Chinese Takeaway Style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt & Pepper Chips (Chinese Takeaway Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt & Pepper Chips (Chinese Takeaway Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt & Pepper Chips (Chinese Takeaway Style) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt & Pepper Chips (Chinese Takeaway Style) estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salt & Pepper Chips (Chinese Takeaway Style) using 12 ingredients and 4 steps. Here is how you can achieve that.

This isn't actually my go to order if I ever got myself a Chinese takeaway, however I know that it's very popular. With this in mind I thought I'd create my own version using a variation of my salt & pepper chicken recipe, which you can also find amongst my recipes if you fancy it. I really enjoyed eating these, they are very delicious so I can see why they are a favourite order for many people! #saltandpepperchips #fries #chips #potatoes #chilli #springonions #onion #fakeaway #chinesefood #chinese #takeaway #chinese #stayhome

Ingredients and spices that need to be Get to make Salt & Pepper Chips (Chinese Takeaway Style):

1. 400 g Maris Piper potatoes, a good size for cutting into chips,
2. 3 spring onions cut long lengthways then into two halves,
3. 1/2 an onion, sliced,
4. Salt and cracked black pepper to season,
5. Spray cooking oil,
6. 1/2 red chilli, de-seeded and cut finely,
7. 1 clove garlic, chopped finely,
8. 1 small pinch of white pepper,
9. 1/4 tsp garlic granules,
10. 1 tbsp vegetable oil for frying
11. Equipment Needed:
12. 1 wok

Instructions to make to make Salt & Pepper Chips (Chinese Takeaway Style)

1. Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
2. Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
3. Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
4. Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Salt & Pepper Chips (Chinese Takeaway Style). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!