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Simple Way to Make Homemade Taiwanese Three cups chicken(三杯鸡)

Taiwanese Three cups chicken(三杯鸡)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Taiwanese Three cups chicken(三杯鸡). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Three cups chicken(三杯鸡), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Three cups chicken(三杯鸡) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Three cups chicken(三杯鸡) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese Three cups chicken(三杯鸡) estimated approx 30min.

To begin with this recipe, we must prepare a few components. You can have Taiwanese Three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve it.

It's a classic Taiwanese dish which is also my specialty, the name 'three cups' is originally from its three ingredients: sesame oil, soy sauce, and rice wine.

Ingredients and spices that need to be Get to make Taiwanese Three cups chicken(三杯鸡):

  1. 3 chicken wings
  2. 8 spoons rice wine
  3. 2 spoons light soy sauce
  4. 1 spoon dark soy sauce
  5. 2 spoons sesame oil
  6. 1 red pepper
  7. 5 pieces ginger
  8. 4 cloves garlic
  9. some chopped green onion
  10. 1 pack basil
  11. 2 spoons lump sugar
  12. 1 spoon salt and black pepper

Instructions to make to make Taiwanese Three cups chicken(三杯鸡)

  1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
  2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
  3. Stir fry the chicken and lump sugar until the skin become golden
  4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
  5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min

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So that's going to wrap this up with this special food Steps to Make Quick Taiwanese Three cups chicken(三杯鸡). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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