Simple Way to Make Homemade Chinese Mini Samosay

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Chinese Mini Samosay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Mini Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mini Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Mini Samosay is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Mini Samosay estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Chinese Mini Samosay using 13 ingredients and 5 steps. Here is how you cook that.

#PAKNIG Here is the recipe of our popular snack called Chinese Samosa's. We make these with Flour dough sheets and the recipe link is below: Check out this delicious recipe: Roll & Samosa Sheets https://cookpad.com/pk/recipes/12306491-roll-samosa-sheets?token=gQfPTRa2L6jFzdWrrX2GupCU (And also used ginger garlic paste link is ): Check out this delicious recipe: Ginger & Garlic Paste https://cookpad.com/pk/recipes/12187875-ginger-garlic-paste?token=UwHXjfWphNiRqdpvQMceURA8 Make it, snap it and share. Keep cooking, stay healthy.

Ingredients and spices that need to be Take to make Chinese Mini Samosay:

1. Samosa sheets (as required)
2. 1 cup chicken (shredded)
3. 1 cup onion (chopped)
4. 1 tsp ginger garlic paste
5. 2 cup cabbage (grated)
6. 1 cup carrots (grated)
7. 1/2 cup capsicum (Julian)
8. 1 tbls soya sauce
9. 1 tsp salt
10. 1 tsp black pepper
11. 1 tbls oil
12. Oil for fry
13. Beaten Egg (for binding)

Steps to make to make Chinese Mini Samosay

1. In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well.
2. Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame.
3. After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool.
4. Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa.
5. Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chinese Mini Samosay. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!