Recipe of Ultimate South Indian platter - meduvada

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning South Indian platter - meduvada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian platter - meduvada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian platter - meduvada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook South Indian platter - meduvada using 8 ingredients and 3 steps. Here is how you can achieve that.

Meduvada, idli, coconut chutney, powder chutney, sambhar and rice. Totally mouth watering

Ingredients and spices that need to be Get to make South Indian platter - meduvada:

1. For Meduvada-
2. 2 cups urad dal
3. 3 green chillies
4. 4-5 curry leaves
5. 1/2 pc ginger
6. 1 tbsp fresh coconut chopped
7. 1 tsp salt
8. as required Oil for frying

Instructions to make to make South Indian platter - meduvada

1. Soak urad dal for 4-5 hrs. Grind the dal, one green chiily and ginger till soft light and fluffy. Add chopped green chillies, chopped coconut and salt.
2. Now take oil in a kadai and heat it. Take a leaf (little big). Wet your hand and take a portion of the batter and place it on the leaf and make a small hole in the center of the batter and then drop it in the hot oil slowly (take care while putting it in the oil).
3. Now fry in on both sides from medium to high flame. When it gets golden brown in colour, remove it on to a kitchen towel or tissue paper. Serve it with sambhar and chutney

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