Recipe of Super Quick Homemade Chinese samosa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Chinese samosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese samosa is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese samosa estimated approx half an hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Chinese samosa using 14 ingredients and 12 steps. Here is how you can achieve that.

#joy it's my children's favourite and yummy recepi my children's love it I made it weekly aur when my children's got good result in academy

Ingredients and spices that need to be Take to make Chinese samosa:

1. 1 cup flour
2. 1 tbsp salt
3. 1 tsp black pepper
4. 1 tsp white pepper
5. 1 tsp black Vinegar
6. 1 tbsp chicken powder
7. 1 Capcicum chopped
8. 1 carrot chopped
9. 1 green onion chopped
10. 1 cup chicken boil
11. oil for fry
12. for flour paste
13. 2 tbsp flour
14. little water

Steps to make to make Chinese samosa

1. First take a bowl add flour in it Knead with little water and salt
2. Make a hard dough then add 2 tbsp oil in it Knead again and again with out water
3. Till soft rest for 30 min
4. Now take a pan add little oil in it
5. Add all vegetables and chicken in it fry well
6. Add all spices in it mix well take it out
7. Now take small Pedha roll in a rolling pan spread it
8. Pour little mixture in it roll half then cut lines with knife in another half piece
9. Then roll it round and stick it with flour paste
10. Now fry in a normal flame till brown
11. Make all with the same procedure
12. For flour paste: Take a bowl add 2 tbsp flour in it add little water make paste

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chinese samosa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!