Recipe of Speedy Raw Banana Korma

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Raw Banana Korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Banana Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana Korma is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana Korma estimated approx 50-60 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Raw Banana Korma using 14 ingredients and 15 steps. Here is how you cook that.

#innovative #healthy

Ingredients and spices that need to be Take to make Raw Banana Korma:

1. 2 pc raw banana or Kacha kela,
2. 4-5 tbsp mustard oil,
3. 1 tejpatta,
4. 1 small pc of dalchini,
5. 1 tsp garlic paste,
6. 1/2 tsp ginger paste,
7. 1-2 tbsp onion paste,
8. to taste, salt
9. 1/2 tsp haldi powder,
10. 1 tsp red chilli powder,
11. 2 tsp dhania powder,
12. 1/2 tsp garam masala powder,
13. 1 tbsp dahi,
14. 1 tbsp fresh cream,

Steps to make to make Raw Banana Korma

1. Peel, cut banana into thick roundels.
2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
4. Add ginger garlic paste, add lil water also, sauté it for a while.
5. Now add onion paste, stir fry it for a while, also add lil water.
6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
8. Add salt now. Now add dahi & cream, mix it well.
9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
10. Open the lid now, add garam masala powder, give a stir.
11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
15. Mustard oil enhances the flavour of this dish.

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So that's going to wrap this up with this special food Steps to Make Speedy Raw Banana Korma. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!