Recipe of Speedy Japanese rice

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Japanese rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese rice using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Japanese rice:

1. Per boil rice
2. Water
3. Oil
4. Turmeric
5. Salt
6. leaves Bay
7. stick Cinnamon

Instructions to make to make Japanese rice

1. In a pot pour in water,add in salt,oil,bay leaves, cinnamon stick and turmeric stir and all to boil
2. When it boils add in the per boil rice, stir and allow cover till all cooked

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Japanese rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!