Recipe of Speedy Aloo khorma

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Aloo khorma. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo khorma estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo khorma using 15 ingredients and 8 steps. Here is how you can achieve it.

Goes well with jeera rice & kaju rice or chapati.

Ingredients and spices that need to be Take to make Aloo khorma:

1. 1 potatoes
2. 1 onion
3. 1/2 teaspoon kasoori methi
4. 2 tablespoon almonds
5. 1 tablespoon desiccated coconut powder
6. 2-3 tablespoon curd
7. as needed Oil for cooking
8. 1/2 teaspoon Garam masala powder
9. 1 tablespoon lime juice
10. 1 teaspoon turmeric powder
11. to taste salt
12. 1 teaspoon red chilli powder
13. 2 teaspoon ginger garlic paste
14. 2 teaspoon mint leaves
15. 2 teaspoon corinader leaves

Steps to make to make Aloo khorma

1. Firstly will prepare a fine paste of coconut powder & almonds using some water
2. Heat oil and add chopped onions fry till golden brown remove it & set aside
3. Now in the same oil start preparing khorma like So Add the curd almonds paste already prepared next add whisked curd from room temperature then add in all the spices salt, turmeric powder, chilli powder, ginger garlic paste
4. Once all spices added fry it well until it’s oil separates in between add the fried onions and keep stirring on simmer flame
5. Then add chopped sliced or cubed potatoes and a glass of water or according to the desired consistency as per choice loose or thick khorma
6. As it goes well with both light gravy khorma with rice & thick with chapati, naan
7. Now we will add potatoes then add kasuri methi crushed via hands then Garam masala powder, lime juice, coriander leaves
8. Then taste all spices as per your regular taste then keep it covered on simmer flame for about 10 minutes while the oil separates its ready. Enjoy the meal with bagara rice,zeera rice,naan,chapati,paratha anything looks delicious.

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So that's going to wrap this up for this special food How to Prepare Homemade Aloo khorma. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!