Recipe of Quick Veg korma

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Veg korma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg korma estimated approx 30 to 40min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg korma using 18 ingredients and 7 steps. Here is how you can achieve that.

Veg kuruma served with idli, dosa, chappathi...

Ingredients and spices that need to be Get to make Veg korma:

1. 1 Brinji leaves
2. 1 inch cinnamon stick
3. 2 cloves
4. 2 Green cardamon
5. 2 Onion
6. 2 Tomatoes
7. 1 tsp Ginger garlic paste
8. 1/2 tsp Red chilli powder
9. 1/4 tsp Turmeric powder
10. 1 tsp Garam masala
11. 2 tsp Coriander powder
12. 1/2 cup mix vegetables (Carrot, beans, potato, cauliflower)
13. To taste Salt
14. 2 tsp coriander leaves
15. Coconut paste
16. 1/4 cup Coconut
17. 2 tsp Rosted gram
18. 2 Green chilies

Instructions to make to make Veg korma

1. Add coconut, Rosted gram and green chilies in a mixer jar and make a fine paste..
2. Heat a pan... Add 2tbs oil add brinji leaves, cinnamon, cloves, green cardamon and salute
3. Next add finely chopped onions and salute it untill it turns golden brown.. Then add tomatoes and salute it until it becomes mushy
4. Now add all veggies and add salt and salute it for 2min
5. Next add chilli powder, garam masala,turmeric and Coriander power and gently mix it and add 1cup of water let it boil for 3 min
6. Now add coconut paste and mix gently mix let it boil for 5 min now add salt... And Coriander leaves
7. Your veg kuruma is ready serve it with hot idlis, dosa and chapathies

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Veg korma. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!