Recipe of Perfect Kheer (indian rice pudding)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Kheer (indian rice pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kheer (indian rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (indian rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook it.

#PAKNIG

Ingredients and spices that need to be Get to make Kheer (indian rice pudding):

1. 1/2 cup parboiled rice
2. 2 cups milk liquid
3. to taste Sugar
4. Flavor
5. Dates for garnishing

Instructions to make to make Kheer (indian rice pudding)

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
3. Serve and garnish with ur crushed dates

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