Recipe of Perfect Indian Cucumber Dosas/Dosakaya Dosas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Indian Cucumber Dosas/Dosakaya Dosas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Cucumber Dosas/Dosakaya Dosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Cucumber Dosas/Dosakaya Dosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Cucumber Dosas/Dosakaya Dosas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Cucumber Dosas/Dosakaya Dosas estimated approx 25-30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Indian Cucumber Dosas/Dosakaya Dosas using 7 ingredients and 2 steps. Here is how you can achieve it.

#week1of5 #cookpadindia Known by so many names, budma in urdu, dosakai in telugu, this yellow spherical cucumber is very good to eat. It is very rich in Vitamins A,B,C and K. This Vit K is vital for bone mass and it increases the osteotropic promotion in joints. It is helpful for people with Alzheimer 's disease. A perfect breakfast option for everyone that's healthy and nutritious too. And the best part is that these are done very easily just like normal Dosas. My family loves it so much and I make it a point to serve them these beautiful looking Dosas everytime I could lay my hands on this lovely Yellow Cucumber available almost through out the Year in the Indian Vegetable Markets. Happy Healthy Spreading Everyone!

Ingredients and spices that need to be Get to make Indian Cucumber Dosas/Dosakaya Dosas:

1. 1 cup Yellow Cucumber or Budma or Dosakaya
2. 1 cup raw Rice
3. 1 tsp Salt
4. 1 "Ginger shredded or minced
5. 2-3 Green Chillies finely chopped
6. 1 small bunch Coriander Leaves finely chopped
7. Water just a little

Instructions to make to make Indian Cucumber Dosas/Dosakaya Dosas

1. Wash and soak rice for 2 hours or better still overnight. Cut this Indian Cucumber into small pieces and discard the seeds. Blend all the ingredients to a thick batter just like that of the regular dosa batter.
2. Make dosas as usual. Serve them hot with any chutney. I served them with Onion and Tomato Chutney.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Indian Cucumber Dosas/Dosakaya Dosas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!