Recipe of Homemade Japanese Miso Beef in Eggplant

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Japanese Miso Beef in Eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Miso Beef in Eggplant using 8 ingredients and 5 steps. Here is how you cook it.

#mycookbook Yesterday I bought long and big eggplants, so I put beef and miso mixture in eggplant and bake in oven.

Ingredients and spices that need to be Take to make Japanese Miso Beef in Eggplant:

1. 2 big eggplants
2. 100 g minced beef
3. 1/2 onion
4. 1 tablespoon Miso
5. 1 tablespoon sugar
6. 1 teaspoon soy sauce
7. 1 teaspoon sesame oil
8. Sesame seed

Instructions to make to make Japanese Miso Beef in Eggplant

1. Cut eggplants half and hollow out.
2. Chop contents of eggplant and onion. And mix all with seasonings.
3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
4. Bake in 180℃ preheated oven for about 20 minutes.
5. Sprinkle chili powder to taste. Enjoy 💕

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