Recipe of Homemade Japanese Curry Udon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Japanese Curry Udon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Curry Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Curry Udon is 4-5serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Curry Udon using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese Curry Udon:

1. 4 Japanese Curry Cubes
2. Udon noodles or Rice (your preferred)
3. Sausages (sliced)
4. 1 potatoes (chopped in cubes)
5. Baby carrots (chopped in cubes)
6. 300 gm Pork belly Shabu Shabu
7. 2 tpbs Oil
8. 400 ml-500ml water

Instructions to make to make Japanese Curry Udon

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Japanese Curry Udon. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!