Recipe of Homemade Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe using 12 ingredients and 13 steps. Here is how you cook that.

#GA4 #week11 Amla #rosalyn_kitchen Andhra Style Spicy and Tasty Amla Pickle Recipe. This pickle goes well with rice-dal, curd-rice, rice-sambar etc. If you are making a large batch of this pickle, then use good amount of oil, for it to stay for a long time. To make this recipe, you need sesame/gingelly oil but you can alternatively use peanut/sunflower oil.

Ingredients and spices that need to be Prepare to make Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe:

1. 250 gms Amla (About 9 Amlas)
2. 1/3 cup Oil (For Frying Amlas) Sesame/Gingelly/Peanut/Sunflower
3. 3-4 Cloves Garlic (Crushed)
4. 2 tbsp Mustard Seeds (3 tbsp Mustard Seeds Powder)
5. 1/4 tsp Fenugreek Seeds
6. 3 tbsp Kashmiri Red Chilli Powder
7. 1 tsp Turmeric Powder
8. 1 tsp Salt or As required
9. 1 tbsp Lemon Juice
10. For Tempering:
11. 1/4 cup Oil (Sesame/Gingelly/Peanut/Sunflower)
12. 1/4 tsp asafoetida (hing)

Instructions to make to make Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe

1. Firstly, rinse the amlas well in water. Wipe them dry with a clean kitchen towel.
2. In a blender, blend mustard seeds and fenugreek seeds into a semi fine powder and set aside along with kashmiri red chilli powder, turmeric powder, asafoetida and salt.
3. Cut the amlas into small pieces. Remove the seeds.
4. Crush the garlic and set aside.
5. Heat oil in a kadai or pan.
6. Add the chopped amla pieces. Cover and cook on medium low flame for about 6-7 minutes. Keep checking in between. Cook till the amlas are soft. They need not be cooked till golden.
7. Once the amlas are cooked, off the flame. Add in the crushed garlic cloves. Mix well. Cover and keep in pan only for about 10 minutes.
8. After resting time, add kashmiri red chilli powder, turmeric powder, salt, ground mustard seeds and ground fenugreek seeds. Mix well and allow it to cool.
9. Add lemon juice. Mix it again.
10. Spoon the pickle in a clean sterilized jar. Cover with lid and set aside.
11. Heat oil in a tadka pan. Keep the flame on low. Add asafoetida. Mix well. Off the flame and allow it to cool down.
12. Pour this oil in the pickle jar. Oil will float on top. It's okay. Cover the jar with the lid and allow the pickle to mature for about 3 or 4 days. Keep it in a dry place.
13. Andhra Style Amla Pickle is ready. Enjoy this pickle with your daily meal. Refrigerate once it is used.

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So that is going to wrap it up for this special food How to Make Award-winning Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!