Recipe of Favorite Korean Fried Chicken

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Korean Fried Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you cook it.

KFC! That’s right... but not as you know it! It’s Korean Fried Chicken and my gosh it makes you not miss a Friday night takeaway! I paired this with salt and pepper fries and a Korean BBQ sauce- Chinese and Korean fusion oooof! Recipe video on my instagram (for the chips too) @chloemilb! It is a banger! Winner, winner chicken dinner!

Ingredients and spices that need to be Make ready to make Korean Fried Chicken:

1. coating
2. 2 chicken breasts
3. 2 1/2 tbsp cornflour
4. 1/2 tsp baking powder
5. 2 1/2 tsp salt
6. black pepper
7. bbq sauce
8. 1 tbsp sweet chilli
9. 2 tbsp hot sauce
10. 3 tbsp ketchup
11. 2 tbsp brown sugar
12. 2 tbsp soy sauce
13. 1 tbsp sesame oil
14. 2 tsp grated fresh ginger
15. 2 chopped garlic cloves
16. batter
17. 60 g cornflour
18. 25 g breadcrumbs
19. 30 g plain flour
20. 2 tbsp chilli flakes
21. 1 tbsp salt
22. 1 tbsp black onion seeds/onion powder
23. 1/4 tsp baking powder
24. 90 ml vodka
25. vegetable oil (frying)
26. 2 tbsp hot sauce

Instructions to make to make Korean Fried Chicken

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Korean Fried Chicken. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!