Recipe of Favorite Chicken Korma

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Chicken Korma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Korma using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Korma:

1. 500 grams Chicken
2. 3 Onions
3. 2 spoons Ghee
4. 2 spoons Oil
5. 100 ml Curd
6. 8 Almonds
7. 8 Cashews
8. 1 spoon Garam masala powder
9. For marinating chicken
10. 1 spoons Kashmiri chilli powder
11. 1 spoon Chilli powder
12. 1 spoon Salt
13. 1 spoon Ginger garlic paste
14. 3 spoons Curd

Instructions to make to make Chicken Korma

1. Take the chicken and marinate them with the ingredients mentioned under the section for marinating chicken. Set aside for atleast 1 hour. Make a paste of almond and cashews and set aside for later use.
2. Take a pan and add 2 spoons ghee and 2 spoons oil and fry the onions till they are brown. Make a fine paste once it cools down
3. In the remaining oil, add the marinated chicken pieces and cover and cook for 5 to 10 minutes. Then add 50 ml of beaten curd, mix and cook for another 10 minutes on medium low flame with lid
4. Then add fried onion paste, mix and add 2 cuando water and cook for 5 minutes.
5. Then add 2 spoons coriander powder and adjust for salt and chilli powder and cook for 5 minutes
6. Add garam masala powder, almond cashew paste and cook for few minutes and garnish the gravy with coriander leaves
7. Serve hot with rice, roti, phulka, idly, dosa, chapathi, pulao etc

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too much heavy cooking at the process.

So that's going to wrap this up for this special food Simple Way to Make Ultimate Chicken Korma. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!