Recipe of Favorite Cauliflower Korma

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Cauliflower Korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Korma estimated approx 1hr 30mins.

To begin with this recipe, we have to prepare a few components. You can have Cauliflower Korma using 13 ingredients and 5 steps. Here is how you can achieve that.

A korma for vegans! Inspired by https://thehappyfoodie.co.uk/recipes/creamy-cauliflower-korma We had with a vegan naan

Ingredients and spices that need to be Prepare to make Cauliflower Korma:

1. Vegetable oil
2. 1 Onion
3. 2 medium sweet potato
4. 1 large cauliflower
5. 4 gloves of garlic
6. 30 g fresh ginger
7. 2 teaspoons turmeric
8. 1 1/2 tablespoons garam masala
9. 3 tablespoons unsweetened coconut yoghurt
10. 400 ml vegetable stock
11. 80 g ground almonds
12. 1 tablespoon maple syrup
13. Almond flakes

Steps to make to make Cauliflower Korma

1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

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So that is going to wrap it up with this special food Recipe of Homemade Cauliflower Korma. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!