Recipe of Award-winning Paneer Korma

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Paneer Korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Korma estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Korma using 22 ingredients and 5 steps. Here is how you can achieve it.

Paneer korma is a Mughlai style paneer dish which is made out of onion gravy. Cashew nuts, poppy seeds, coconut and yoghurt are added to the gravy along with whole dry spices and other green spices which give this dish flavours and texture. This dish is rich and creamy at the same time it is mild in taste. The same dish can be prepared adding mixed vegetables instead of paneer.

Ingredients and spices that need to be Prepare to make Paneer Korma:

1. 2 large onion
2. 2 green chillies
3. 1 inch ginger
4. 4 garlic cloves
5. 10 cashew nuts
6. 2 teaspoon poppy seeds
7. 2 tbsp fresh or desiccated coconut
8. 2 cardamom
9. 4 tbsp oil
10. 1/2 teaspoon cumin seeds
11. 1 bay leaf
12. 1 inch cinnamon
13. 3 cloves
14. 4 black peppercorns
15. 1/2 cup yoghurt
16. 1 teaspoon garam masala
17. 1 teaspoon kasuri methi
18. 1 teaspoon sugar
19. 1/4 teaspoon black pepper powder
20. to taste Salt
21. 3 tbsp fresh cream
22. 200 gram cottage cheese or paneer

Steps to make to make Paneer Korma

1. Take 1.5 cup water in a pan and add sliced onion, green chilli, ginger, garlic, cashew, poppy seeds, coconut and two cardamom. Now cover and cook on medium heat for 10 to 15 minutes or until almost all the water is evaporated and everything is cooked properly. Now let it cool and grind it to a smooth paste.
2. Heat oil in a nonstick pan and add all the whole spices. Now add cumin seeds and when it becomes brown, add prepared onion paste to it. Cook it for five minutes on medium heat and add curd to it. Keep the heat very low and keep stirring continuously otherwise the yoghurt can split. Cook for 2 to 3 minutes.
3. Now add garam masala, kasuri methi, sugar, salt and pepper powder to it and mix everything well. After cooking for 2 minutes add fresh cream to it and cook it for another 5 minutes on medium heat.
4. Now add paneer pieces to the gravy and mix everything well. Cook for 5 more minutes and turn off the heat. If you want to fry paneer, then you can shallow fry it and add to the gravy. I have not fried it.
5. Serve paneer korma with paratha, roti, naan or rice.

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So that is going to wrap this up for this special food Recipe of Favorite Paneer Korma. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!