Recipe of Award-winning Lamb Kidney Gravy (South Indian Style)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Lamb Kidney Gravy (South Indian Style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb Kidney Gravy (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Kidney Gravy (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Kidney Gravy (South Indian Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lamb Kidney Gravy (South Indian Style) using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lamb Kidney Gravy (South Indian Style):

1. 250 gm Lamb Kidney
2. 1 Bay leaf
3. 4 Cloves
4. 1/2 tsp Cumin seeds
5. 1 Brown Cardamom
6. 2 Onions sliced
7. 1 tsp Ginger chopped
8. 1 tsp Garlic chopped
9. 1 tsp Green chilli finely chopped
10. 1 tbsp Coriander powder
11. 1/2 tsp Fennel seeds powder
12. 1 tsp Chilli powder
13. 1/2 tsp Turmeric powder
14. 1 Tomato finely chopped
15. As needed Salt
16. 1 tbsp Garam Masala powder
17. 1/4 cup Coriander chopped
18. 1/2 Lemon juice
19. 4 tbsp Ghee

Steps to make to make Lamb Kidney Gravy (South Indian Style)

1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti..

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Lamb Kidney Gravy (South Indian Style). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!