Recipe of Award-winning Chicken korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken korma. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken korma is 3...4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken korma estimated approx 15..18 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken korma using 14 ingredients and 12 steps. Here is how you can achieve it.

#PAKNIG Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt.

Ingredients and spices that need to be Make ready to make Chicken korma:

1. 1/2 Kg chicken
2. 1 cup oil
3. 2-3 tsp ghee
4. 8-10 Cardamoms
5. 6-7 Cloves
6. 2 tbsp garlic
7. 1 tbsp coriander powder
8. 1 tbsp chilli
9. to taste salt
10. 1 tsp ginger paste
11. 1 cup yogurt
12. 2 onions (fried, puree this with the yogurt)
13. 1 tsp garam masala
14. Few strands of saffron (mixed in 3 tsp of water) for garnishing coriander leaves, chopped

Instructions to make to make Chicken korma

1. Heat the vegetable oil into the pan, then put a dollop of ghee.
2. Put cardamom, cloves, garlic and fry the mix properly.
3. Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it.
4. Once it becomes brown, add coriander and chilli powder.
5. Add salt to taste.
6. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
7. Then put garam masala and saffron for flavor.
8. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
9. Cover it and give it some time to cook on slow heat. Let it simmer for about 10-15 minutes.
10. Keep stirring occasionally.
11. Serve hot, garnished with coriander leaves.
12. 

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chicken korma. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!