Recipe of Award-winning Bangladeshi Style Cauliflower Korma

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Bangladeshi Style Cauliflower Korma. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangladeshi Style Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Style Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangladeshi Style Cauliflower Korma is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangladeshi Style Cauliflower Korma estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bangladeshi Style Cauliflower Korma using 19 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bangladeshi Style Cauliflower Korma:

1. 1 medium size cauliflower
2. 1 medium size onion
3. 5-6 garlic pods
4. 2 inch ginger
5. 4 green chillies
6. 9-10 cashew nuts
7. 3 tsp curd
8. 1/2 tsp red chilli powder
9. 1 tbsp freshly grated coconut
10. 1 bay leaf
11. 1 inch cinnamon stick
12. 5-6 black peppercorns
13. 1 tsp sugar
14. to taste Salt
15. 1 tsp garam masala powder
16. 1 tsp ghee
17. As needed Oil
18. As needed Water
19. 2 tsp fried onions for garnishing

Steps to make to make Bangladeshi Style Cauliflower Korma

1. Cut 1 medium size of cauliflower into medium chunks, blanch them in water for 2-3 mins, take it out, once the water dries out, fry them for 2-3 mins. Keep it aside.
2. Make a paste of onion. Make a paste of ginger, garlic & 2 chopped green chilies with little water. In the same pan add some more oil, add the bay leaf, cinnamon stick & black pepper corns, fry it for 1 min, add the onion paste and fry it for 2-3 mins. Next add the ginger garlic & chilli paste and again sauté it for another 3-4 mins or until the raw smell goes away & the masala stick to the pan.
3. Next add the grated coconut & again fry it for another 2-3 minutes, add the cashew nuts paste (you can use peanut paste as well or can mix both cashews & peanuts), fry it for 2-3 mins on a low flame. Next add the whisked curd and contiously stir it for another 3-4 mins or until oil starts to separate from sides
4. Next add red chilli powder, salt & sugar and mix it well for another 2 mins
5. Add the fried cauliflowers, gently coat it well with the masala, add some warm water, allow it to boil once, then cover and cook it for 6-7 mins or until the cauliflowers turns soft. However do not overcook them.
6. Once it is almost done add 2 slitted green chillies, garam masala powder, ghee, gently mix it, switch off the flame and allow it to rest for 2-3 mins and it's ready. Lastly garnish it with some fried onions and serve it hot.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bangladeshi Style Cauliflower Korma. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!