Recipe of Any-night-of-the-week Spring Onion or Green Onion Stew (South Indian style)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Spring Onion or Green Onion Stew (South Indian style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Onion or Green Onion Stew (South Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Onion or Green Onion Stew (South Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Onion or Green Onion Stew (South Indian style) is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Onion or Green Onion Stew (South Indian style) estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few components. You can have Spring Onion or Green Onion Stew (South Indian style) using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spring Onion or Green Onion Stew (South Indian style):

1. 2 bunches spring or green onions.
2. 2 onions
3. 1 lemon sized tamarind
4. 2 tbsp jaggery
5. 2 tbsp rice powder
6. 2tsp dhaniya powder
7. 4 red chilli
8. Few curry leaves, coriander leaves
9. For tadka
10. 1tsp methi, mustard seeds, jeera and pinch of hingu

Steps to make to make Spring Onion or Green Onion Stew (South Indian style)

1. Take 2 bunches of spring or green onions wash them cut the bulbs and keep them separately. Take all the ingredients. Cut the spring onions.
2. Take 1tbs oil and add methi seeds, mustard seeds, jeera, red chillies and saute once splutter add hing and onions and green onion bulbs too. saute for few minutes till onions are soft.
3. Soak tamarind in water. Once onions are soft add cut green onions and saute till they are cooked. Add dhania powder, 2tsp chilli powder, and 2tsp salt. Take tamarind juice and add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few mins.
4. After a few min, the stew thickens. Check the consistency if required add little water. It shouldn't b watery. Garnish with coriander leaves and serve. It's very tasty with rice and roti.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Spring Onion or Green Onion Stew (South Indian style). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!