Recipe of Any-night-of-the-week Shahi Tukda (Indian bread pudding)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Shahi Tukda (Indian bread pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Tukda (Indian bread pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda (Indian bread pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shahi Tukda (Indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.

Shahi tukda is a rich dessert made with bread ghee sugar milk and nuts. Shahi tukda is a Mughalai dessert. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden brown and crisp. Then they are dipped in sugary syrup and a generous amount of thickened creamy saffron milk known as Rabri is poured over them and topped with nuts.

Ingredients and spices that need to be Take to make Shahi Tukda (Indian bread pudding):

1. 6 bread slices
2. 3/4 cup ghee for frying
3. 1/3 cup sugar
4. 1/2 cup water
5. 1/2 tsp cardamom powder
6. 3 1/2 cup milk for rabdi
7. 4 tbsp sugar
8. 1 pinch saffron
9. 4 tbsp nuts for garnish

Steps to make to make Shahi Tukda (Indian bread pudding)

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the approach.

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