Recipe of Any-night-of-the-week Doenjang Jjigae (Korean soybean paste soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Doenjang Jjigae (Korean soybean paste soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Doenjang Jjigae (Korean soybean paste soup) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Doenjang Jjigae (Korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

Recipe from Youtube channel: Jenn Im

Ingredients and spices that need to be Take to make Doenjang Jjigae (Korean soybean paste soup):

1. 3 cloves minced garlic
2. 1,5 l water
3. 40 dried anchovies
4. 4 tbsp soybean paste
5. 4 large potatoes
6. 1 yellow onion
7. 2 zucchini’s
8. tofu
9. 3 stalks green onion

Instructions to make to make Doenjang Jjigae (Korean soybean paste soup)

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Doenjang Jjigae (Korean soybean paste soup). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!