Recipe of Any-night-of-the-week Bourbon Chicken Chinese Takeaway Style

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Bourbon Chicken Chinese Takeaway Style. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bourbon Chicken Chinese Takeaway Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken Chinese Takeaway Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Chicken Chinese Takeaway Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Chicken Chinese Takeaway Style estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Bourbon Chicken Chinese Takeaway Style using 14 ingredients and 3 steps. Here is how you can achieve it.

This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish. The chicken is in a delicious sticky dark brown coating spiked with a little bourbon and chilli. #chinese #cajun #american #takeaway #fakeaway #chicken #bourbon #garlic #ginger #brownsugar #chilli #fusion #stayhome

Ingredients and spices that need to be Make ready to make Bourbon Chicken Chinese Takeaway Style:

1. 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. 1 double shot of bourbon, (50 ml),
3. 2 spring onions, chopped (use green sections to garnish),
4. 2 tbsp soft dark brown sugar,
5. 1 tsp red chilli flakes, or to taste,
6. 2 tsp ginger paste, or grated ginger,
7. 2 garlic cloves, crushed,
8. 2 tbsp rice wine vinegar,
9. 2 tbsp ketchup,
10. 1.5 tbsp light soy sauce,
11. 1 tbsp cornflour, diluted into around 200ml cold water,
12. Cooking oil for frying
13. Serving suggestions:
14. Steamed white rice or noodles to serve

Instructions to make to make Bourbon Chicken Chinese Takeaway Style

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Bourbon Chicken Chinese Takeaway Style. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!