How to Make Quick Red Rice Sweet Pundi / Rice Dumplings

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Red Rice Sweet Pundi / Rice Dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Try sandwiches with different breads. Believe it or not, my children love trying new issues. It's an uncommon attribute for which I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. It is possible to replicate this in your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you also usually do not have to possess thorough knowledge of whatever to get ready or enjoy these easy snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (yet another excellent popular in our household), and paninis (this works well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Red Rice Sweet Pundi / Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Rice Sweet Pundi / Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Rice Sweet Pundi / Rice Dumplings is 18-20 dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red Rice Sweet Pundi / Rice Dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.

Sweet Pundi or rice dumplings when prepared with red rice / matta rice has a unique taste. A sweet stuffing gives a bang on taste & is mostly enjoyed by kids. In our household, we prepare it for breakfast.

Ingredients and spices that need to be Make ready to make Red Rice Sweet Pundi / Rice Dumplings:

1. 2 cups Red/ Matta rice
2. 3/4 cup grated coconut
3. as per taste Salt
4. as required Water
5. For Stuffing:
6. 1/4 cup Jaggery
7. 1/4 cup grated coconut
8. 1/4 tsp Cardamom powder

Steps to make to make Red Rice Sweet Pundi / Rice Dumplings

1. For early morning breakfast, thoroughly wash the red rice 3 to 4 times in water and soak it in clean water for 4 hrs in the previous evening. Grind it in a wet grinder with 3/4 cup of grated coconut. The more the coconut, the tastier the dumplings will be. Add salt as desired. Add little water(1/4 to 1/2cup) and grind it for 15 mins. The batter needs to be slightly coarse. The batter should be of thick solid consistency to shape into balls.
2. Refrigerate the batter overnight during which excess moisture is absorbed. The next morning take out the batter and roughly shape it into lemon-sized balls. With a scraper, scrape the jaggery and mix it with 1/4 cup of grated coconut & cardamom powder.
3. Flatten each dumpling in the palm and stuff 1 tbsp of jaggery - coconut mix. Shape it to form a round ball and seal it well. Stuff all the dumplings and keep to ready.
4. Keep a steamer with sufficient water on high flame. Arrange the dumplings on the tray above the water. Close the lid and allow the water to boil. Once the water boils (steam appears from the sides of the lid) simmer the flame to the lowest and cook for 20 mins.
5. Switch off the flame and open the lid. The sweet rice pundi is ready to be served.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Red Rice Sweet Pundi / Rice Dumplings. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!