How to Make Quick Layered Chappathi (Traditional Indian wheat bread)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Layered Chappathi (Traditional Indian wheat bread). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered Chappathi (Traditional Indian wheat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chappathi (Traditional Indian wheat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Layered Chappathi (Traditional Indian wheat bread) using 4 ingredients and 4 steps. Here is how you can achieve that.

Soft flatbread in a simple way. I have used whole wheat flour for healthy option. It’s a good option for those who is under weight loss plan. Whole wheat flour is high in fibre, protein and other essential nutrients, it can keep you satiated for a longer period of time and reduce your overall calorie intake. #newcookschallenge #healthyoption #vegan #vegetarian #weightloss

Ingredients and spices that need to be Get to make Layered Chappathi (Traditional Indian wheat bread):

1. 1 cup Whole wheat flour
2. 1/2 tsp salt
3. Water
4. Oil

Steps to make to make Layered Chappathi (Traditional Indian wheat bread)

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Layered Chappathi (Traditional Indian wheat bread). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!