Easiest Way to Prepare Quick Kolkata Style Mutton Korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Kolkata Style Mutton Korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kolkata Style Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Style Mutton Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Style Mutton Korma estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kolkata Style Mutton Korma using 10 ingredients and 7 steps. Here is how you can achieve it.

A delicious Mutton Korma cooked in Kolkata Style.

Ingredients and spices that need to be Take to make Kolkata Style Mutton Korma:

1. 250 gms Mutton
2. 2 tablespoons Ginger Juice
3. 2 Tsp Turmeric Powder
4. as per taste Salt and sugar
5. 2 tablespoons Curd
6. 1 Tsp Garam Masala Powder
7. 2 medium sized Tomato
8. 2 medium sized Onion
9. 8 Cashew Nuts
10. as required Mustard Oil

Instructions to make to make Kolkata Style Mutton Korma

1. Wash mutton pieces in Lukewarm water. Marinate Mutton pieces with a mixture of ginger juice and 1 Tsp Turmeric Powder. Marinate for 2 hours.
2. Chop Tomato and onion into thin slices. Put the tomato slices in the pan for frying. Add the cashew nuts. Dry Roast them for few minutes. Set aside after frying.
3. Pour mustard oil into a pan. Put the chopped onion slices in the pan. Fry them golden. Add the tomato and nuts. Fry them for few minutes. Set aside after frying and let it cool. Transfer to a blender and make a paste.
4. Now temper the same oil with 1 tsp sugar. Add the masala paste. Fry for a few minutes. Add the curd paste. Add salt to taste and a pinch of turmeric powder. Mix everything.
5. Keep frying the masala. Add the mutton pieces. (To get softer Mutton pieces, pressure cook the mutton for 20 minutes).
6. Cook for few minutes in low flame. Add water. Cook the mutton in low flame for few minutes till water absorbs all the flavour.
7. As water absorbs all the flavour, it's ready.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Kolkata Style Mutton Korma. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!