Easiest Way to Prepare Quick Egg mushroom korma

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Egg mushroom korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg mushroom korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg mushroom korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg mushroom korma is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg mushroom korma estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have Egg mushroom korma using 20 ingredients and 6 steps. Here is how you can achieve it.

#worldeggchallenge Egg korma is a spicy egg curry made using onion,tomato and lots of spices. Here by adding mushroom the dish is transformed to egg mushroom korma. The blend of spices added to the curry is freshly grounded which gives a very intense flavour to it.This dish can be enjoyed with any Indian bread as well as rice. Give it a try....

Ingredients and spices that need to be Get to make Egg mushroom korma:

1. 4 boiled eggs
2. 200 gms mushroom
3. 4 onions
4. 3 tomatoes
5. 2 green chillies
6. 6 garlic cloves
7. 4 tbsp oil
8. to taste Salt
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1 cup water
12. 2 tbsp chopped coriander leaves
13. For Masala:-
14. 1 tsp cumin seeds
15. 2 tsp coriander seeds
16. 1 bay leaf
17. 4 cloves
18. 2 green cardamom
19. 1 inch "cinnamon stick
20. 4 dry red chilli

Instructions to make to make Egg mushroom korma

1. Firstly dry roast the whole spices listed in masala section. Then grind it to the powder and the instant masala for curry is ready. Keep it aside.
2. Now clean and chop the mushrooms, onions,tomatoes,green chilli, garlic.Also peel and cut the eggs as shown in the picture.
3. Heat oil in heavy bottomed pan, add chopped garlic and green chillies followed by onions. Once the onions become light brown,add tomatoes and grated ginger to it and cook until tomatoes become soft.
4. Now add mushrooms and prepared masala and mix well then add turmeric powder,red chilli powder and salt. Saute and cook for 5minutes.
5. Add eggs and saute it in mushroom masala mixture. Try to mix very gently. Simmer the flame and let eggs absorb the masala then add water to it.Cover for 5minutes on low flame. The gravy is cooked and ready add chopped coriander leaves.
6. The delicious egg mushroom korma is ready to be served with chapatis or rice, Enjoy..

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Egg mushroom korma. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!