Easiest Way to Prepare Homemade Indian style tomato chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Indian style tomato chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian style tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian style tomato chutney is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian style tomato chutney estimated approx 10 min.

To begin with this particular recipe, we must prepare a few components. You can cook Indian style tomato chutney using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Indian style tomato chutney:

1. 5 big tomatoes
2. 6-8 green chillies
3. 10 garlic cloves
4. 1/2 bunch corriender leaves
5. 1/2 ts termeric powder
6. 1 ts red chilli flacks
7. 1 ts salt
8. 2 tb lemon juice
9. 1 tb oil
10. 1 ts sugar
11. FOR BAGHAR
12. 2 tb oil
13. 6 whole red chillies
14. 1 ts cumin seeds
15. 1/2 ts mustard seed
16. 10 curry leaves
17. 1/4 ts methi dana

Instructions to make to make Indian style tomato chutney

1. Wash tomatoes & cut them in long pieces.
2. Peel garlic, wash green chillies & coriander leaves and cut them.
3. In 1 tb oil soutte green chillies & garlic, add tomatoes.
4. Cook them for 5mins and add turmeric powder, red chilli flakes, salt & sugar and grind them together.
5. Collect the ground mixture in a serving pot and add lemon juice.
6. Take 2tb oil in a frying pan add all ingredients of baghaar, when baghaar is ready put it over your chutney.
7. Your chutney is ready to serve.

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