Easiest Way to Make Super Quick Homemade South Indian Healthy breakfast combo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning South Indian Healthy breakfast combo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning which needs to be carried out as a way to become prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics when it comes to cooking but you nearly should start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts will not just get you off to a fantastic start for finishing the lunch R-UT we all look for ourselves at at a certain point or another but also to try new things all on your own.

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Many things affect the quality of taste from South Indian Healthy breakfast combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Healthy breakfast combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Healthy breakfast combo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Healthy breakfast combo estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have South Indian Healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

Today I have made a healthy breakfast. I hope you all can see it.Easy and Healthy. Idli, Dosa,Medu vada, Mix vegetable Oats Cutlet, 3 types of chutney Sambar and Masala Tea. The recipe is as below. #week1of5 #goldenapron3

Ingredients and spices that need to be Get to make South Indian Healthy breakfast combo:

1. For Idli batter:
2. 3 cups boil rice
3. 1 cup idli rice
4. 1 cup urad dal
5. 1 tsp Fenugreek seeds
6. as required Water and salt
7. For Coconut chutney-
8. 2 tbsp chopped coconut
9. 1 tsp tamarind
10. 1 tsp dalia
11. 1 green chilli
12. 1/2 tsp salt
13. for Red chutney-
14. 2 dry red chillies
15. 1 chopped tomato
16. 1/2 chopped onion
17. 2 cloves chopped garlic
18. 1 tbsp chopped coconut
19. for Mint chutney-
20. 1 tbsp coconut
21. 1 green chilli
22. 1 tbsp soak tamarind
23. 2 tbsp mint leaves
24. 1 tbsp dalia
25. As per taste Salt
26. For tempering:
27. 1 tsp oil
28. 1 tsp mustard seeds
29. 1 dry red chilli
30. 1 tsp cumin seeds
31. Pinch hing
32. for Mix vegetable Oats cutlet recipe:
33. 2 cups oats
34. 1 cup chopped carrot
35. 1/2 cup chopped beans
36. 1 small chopped onion
37. 1/2 cup chopped capcicum
38. 1 tsp salt
39. 2 tbsp chaat masala powder
40. 1 tsp cumin powder
41. 2 tbsp crushed chilli ginger
42. 1 tsp oil
43. 2 tbsp hot water
44. for Medu vada-
45. 1 cup urad dal
46. 1 tbsp rice
47. 1 tsp green chilli
48. 1 tsp ginger
49. 1 tsp chopped curry leaved
50. 1 small chopped onion
51. 1 tsp jeera
52. 1 tsp black pepper
53. as per taste Salt
54. for Masala tea-
55. 1/2 cup water
56. 2 tsp tea powder
57. 3 tsp sugar powder
58. 1 tsp grates ginger
59. 2 cardamom
60. 1 inch cinnamon
61. 2 cups boil milk

Instructions to make to make South Indian Healthy breakfast combo

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

You will also find as your experience and confidence grows you will find your self increasingly more usually improvising while you go and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or want to produce a recipe somewhat less or more spicy in flavor you can make simple alterations on the way so as to attain this goal. Put simply you will start in time to create snacks of one's personal. And that is something that you won't fundamentally learn when it comes to basic cooking skills to novices however, you'd never know if you did not master those simple cooking skills.

So that is going to wrap it up with this special food Steps to Prepare Homemade South Indian Healthy breakfast combo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!