Easiest Way to Make Super Quick Homemade Indian style scrambled eggs

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Indian style scrambled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Take to sandwiches with unique breads. Believe it or not, my children love trying new things. It's a rare attribute that I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. You can broil this in your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you usually do not need to have indepth comprehension of anything to prepare or delight in those treats that are simple.

Many things affect the quality of taste from Indian style scrambled eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style scrambled eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Indian style scrambled eggs:

1. 1 small red onion
2. 2 cloves garlic
3. 1 chilli, colour doesn't matter much
4. 4 large fresh tomatoes, or 8 small fresh tomatoes
5. Curry powder
6. 2 large eggs
7. 2 slices bread
8. Butter

Instructions to make to make Indian style scrambled eggs

1. Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not.
2. Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften.
3. Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes.
4. Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan.
5. Serve on warm buttered toast.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Indian style scrambled eggs. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!