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Steps to Make Perfect Chinese fried rice

Chinese fried rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese fried rice estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chinese fried rice using 7 ingredients and 2 steps. Here is how you cook it.

Rice loaded with vegetable .attractive and kid's favorite. #rainbowweek7 # multicolour

Ingredients and spices that need to be Take to make Chinese fried rice:

  1. 250 gm boiled rice
  2. 50 gm boiled sweet corn
  3. 2 tsp Chopped garlic
  4. 1/2 cup Finally chopped onion, beans,carrot, capsicum etc
  5. 1 teaspoon soya sauce
  6. Pinch black pepper powder
  7. 1 teaspoon Cumin seeds

Steps to make to make Chinese fried rice

  1. Heat the oil in pan. Add cumin chopped garlic and onion. Saute for minute.
  2. Add all chopped vegetable. Saute for 2-3minutes. Add boiled rice. Cook for minutes add soya sauce and black pepper powder. Fry rice for 5minutes. Serve it hot.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Chinese fried rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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