Step-by-Step Guide to Prepare Speedy Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option:

1. 1 tsp cooking oil
2. 1 large onion (diced)
3. 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
4. 1/2 cup vegetable stock
5. 1 clove garlic, minced
6. 1 chilli (finely chopped)
7. 1/2 tsp ginger paste
8. 1/4 tsp turmeric powder
9. 1/4 cumin powder
10. 1/4 tsp red chilli powder (mild)
11. 1 tsp garam masala
12. 1 tsp ground peanuts
13. to taste Salt
14. 3 Potatoes (medium) - roasted or par boiled
15. 1/2 cup peas

Steps to make to make Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

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So that is going to wrap this up for this special food How to Make Perfect Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!