Step-by-Step Guide to Make Super Quick Homemade Indian gooseberry pickle Nellikaai Oorugaai

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Indian gooseberry pickle Nellikaai Oorugaai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian gooseberry pickle Nellikaai Oorugaai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian gooseberry pickle Nellikaai Oorugaai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Indian gooseberry pickle Nellikaai Oorugaai using 9 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Indian gooseberry pickle Nellikaai Oorugaai:
- 100 gram Indian gooseberries
- 50 ml Cold pressed Gingelly oil
- 2 tsp Mustard seeds
- 1 spoon fenugreek seeds (methi)
- 2 spoon red Chilli powder
- 1 spoon Kashmiri chilli powder
- 1 spoon Salt
- 1/2 spoon Hing/asafoetida
- 1/2 spoon Turmeric powder
Instructions to make to make Indian gooseberry pickle Nellikaai Oorugaai
- Wash and towel dry the gooseberries until it is fully dry
- Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
- Make a fine powder once it cools down
- In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
- Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.
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So that's going to wrap it up for this special food Simple Way to Make Speedy Indian gooseberry pickle Nellikaai Oorugaai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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