Step-by-Step Guide to Make Perfect South Indian spicy prawn gravy

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy South Indian spicy prawn gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian spicy prawn gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian spicy prawn gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook South Indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make South Indian spicy prawn gravy:

1. 800 gram Prawns cleaned,
2. 6 spoon Sesame oil
3. 1 spoon saunf/ fennel seeds
4. 15 Garlic pods crushed
5. 2 tsp Ginger crushed
6. 2 sprigs Curry leaves roughly chopped
7. 1 Onion big size chopped
8. 2 spoon Kulambu milagai podi/Curry chilli powder
9. 15 Shallots chopped
10. 3 Tomato ripe big size
11. 1 spoon Chilli powder
12. 1 spoon black pepper powder
13. As needed Coriander leaves finely chopped
14. 3 Green chillies slitted lengthwise
15. 2 spoon Rock salt
16. 1 spoon Turmeric powder
17. 1/2 tsp Lemon

Steps to make to make South Indian spicy prawn gravy

1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
2. 
3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
9. Add pepper powder and cook for 5 minutes.
10. Add coriander leaves and turn off the flame
11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.

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So that's going to wrap this up for this special food How to Prepare Quick South Indian spicy prawn gravy. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!