Simple Way to Make Favorite Amla pickle South Indian style

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Amla pickle South Indian style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amla pickle South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla pickle South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amla pickle South Indian style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amla pickle South Indian style estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Amla pickle South Indian style using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Amla pickle South Indian style:

1. 1/2 kg Amla
2. 10 Garlic cloves(optional)cut into slices
3. 1 spring curry leaves
4. 1 tsp oil
5. 2 tsp Red chilli powder(I used Kashmiri chilli powder)
6. 1/4 tsp hing/asafoetida
7. 1/4 tsp roasted fenugreek powder (methi dana)
8. 1/4 tsp turmeric powder
9. 1 tsp Mustard seeds

Instructions to make to make Amla pickle South Indian style

1. Take a Kadhai and keep water to boil. Once the water boils add the amla in it.Let it boil for 2 to 3 minutes.Then turn off the gas, remove the amla and let it cool down. Don’t throw the water. If you like drink that water,it would have vitamins from the amla after boiling. Later slice the amla,remove seed and cut into slices.
2. Now in a small bowl take very little water and make paste by adding the red chilli powder in it.
3. Now heat a Kadhai,put oil in it and when hot add the mustard seeds
4. After the mustard seeds splutters add the curry leaves,hing and red chilli paste. Sauté on low flame for a few minutes and keep stirring so that it does not burn.
5. Then add the sliced garlic and turmeric powder.Saute again for 2 minutes.
6. Then add the sliced boiled amla pieces.Add salt and roasted methi Dana powder.Mix everything well. After about a minute turn off the gas.Let it cool down. Transfer to clean bottles and store in the fridge.
7. Your Amla pickle is ready

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So that's going to wrap it up for this exceptional food Recipe of Speedy Amla pickle South Indian style. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!