Simple Way to Make Award-winning South Indian Tomato Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick South Indian Tomato Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Tomato Rice is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Tomato Rice estimated approx 15 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook South Indian Tomato Rice using 17 ingredients and 9 steps. Here is how you can achieve it.

#rainbowweek4 #yellowrecipes #goldenapron3 #week11 #jeera #rosalyn_kitchen Tomato rice is a mild South Indian rice recipe with tomatoes, chillies, onions and garlic. Tomato rice is a busy cook's best friend. If you have some cooked rice and ripe tomatoes ready, this one pot meal comes together in about 15-20 minutes. This is the easiest recipe you can make. You can enjoy this with raita or any vegetable dish of your choice. Some chips or papad will go well with it. It is best to use peeled whole garlic cloves. Fresh green chillies provide heat to this dish.

Ingredients and spices that need to be Make ready to make South Indian Tomato Rice:

1. 2 cup Cooked Rice (Basmati)
2. 2 Tomatoes (Chopped)
3. 1 Onion (Chopped)
4. 1 tsp Ghee
5. 1 tsp Oil
6. 1/2 tsp Mustard Seeds
7. 1 tsp Urad Dal
8. 1 tsp Chana Dal
9. 1/4 tsp Cumin Seeds
10. 1/4 tsp Fennel Seeds
11. 2 Cinnamon Sticks
12. 1 Bay Leaf
13. 4-5 Garlic cloves (Minced)
14. 2 Green Chillies (Slited)
15. 1/2 tsp Cumin Powder
16. 1/4 tsp Turmeric Powder
17. To taste Salt

Instructions to make to make South Indian Tomato Rice

1. Heat the oil and ghee in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds, cinnamon sticks and bay leaf.
2. Add urad dal and chana dal and saute till the dals turn golden in colour.
3. Add the onions alongwith the green chillies.
4. Let the onions saute to a golden brown and then add the garlic, cumin powder and turmeric powder. Saute for 30 seconds for the garlic to get toasted.
5. Now add the tomatoes and salt and cook on low flame.
6. When the tomatoes begin to cook and turn soft, mash it with a vegetable masher. In about 5-7 minutes you have a mushy tomato paste mixture.
7. Turn off the heat. Add the cooked rice.
8. Mix well and let the rice sit for atleast 30 minutes before serving.
9. Serve tomato rice warm with raita or any vegetable curry of your choice. Some chips or papad will go well with it.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade South Indian Tomato Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!