Recipe of Ultimate Indian Version Delicious Aloo Matar Pulao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Indian Version Delicious Aloo Matar Pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Version Delicious Aloo Matar Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Version Delicious Aloo Matar Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Indian Version Delicious Aloo Matar Pulao using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Indian Version Delicious Aloo Matar Pulao:

1. 3 cups Rice
2. 2 small Onion(finely chopped)
3. 4 medium size Tomatoes(finely chopped)
4. 2 big potatoes
5. 3-4 green chillies
6. 1 tsp ginger garlic paste
7. 2 teaspoon red chili powder
8. 1/2 teaspoon turmeric
9. Juice of 1/2 lemon
10. Salt as per taste
11. 1/2 cup mint and coriander leaves
12. 1/2 cup fenugreek leaves
13. 1 tbsp brown lentils (Akka masur)
14. Water as required
15. 2 stick cinnamon
16. 2 cardamom
17. 1/2 teaspoon shazeera
18. 1/2 garam masala powder
19. 4-5 tablespoon Oil
20. Red food colour (optional)

Steps to make to make Indian Version Delicious Aloo Matar Pulao

1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
3. Next add green chilli, coriander leaves and mint leaves, green peas
4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
7. And add salt.Mix well and add potatoes...and give it a good mix and add water as required...(to cook rice)
8. When water comes to boil add washed and soaked rice on it...mix well...taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
10. Our VEGETABLE PULAO IS READY TO SERVE.....ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Indian Version Delicious Aloo Matar Pulao. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!