Recipe of Speedy Japanese Beef Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Japanese Beef Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Beef Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Beef Rice using 11 ingredients and 5 steps. Here is how you can achieve that.

I always make this beef rice with sticky rice. We call this rice Beef Okowa. Cook with soy sauce and sugar.#homecooking#lunchideas

Ingredients and spices that need to be Take to make Japanese Beef Rice:

1. 300-200 g beef
2. 1 tablespoon soy sauce
3. 1 tablespoon sugar
4. 1 tablespoon Mirin or water
5. 1 teaspoon grated ginger
6. 2 cup (400 ml) sticky rice
7. 1 tablespoon soy sauce
8. 1/2 tablespoon sugar
9. 1 teaspoon Dashi powder(if you have)
10. 300 ml water
11. 1.5 tablespoon sesame oil

Steps to make to make Japanese Beef Rice

1. Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
2. Cook beef with soy sauce, sugar, Mirin and ginger.
3. Make cooking soup.
4. Cook in rice cooker putting beef on rice and add sesame oil.
5. I like this beef rice Onigiri. Enjoy 👍💕

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Japanese Beef Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!