Recipe of Perfect Chawanmushi (Japanese Savoury Egg Custard)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Chawanmushi (Japanese Savoury Egg Custard). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chawanmushi (Japanese Savoury Egg Custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chawanmushi (Japanese Savoury Egg Custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chawanmushi (Japanese Savoury Egg Custard) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chawanmushi (Japanese Savoury Egg Custard) estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chawanmushi (Japanese Savoury Egg Custard) using 9 ingredients and 9 steps. Here is how you cook it.

#2020fav - My favourite food preparation this year is this classic Japanese Savoury Egg Custard. It is steamed in a cup / ramekin and is generally served as an appetizer. It is a very delicate and an exotic dish with small bite size portions of chicken cubes, prawns, mushrooms, etc. Few Japanese ingredients like Ginko nuts, Kamaboko, dashi, mirin and sake are used in this recipe. However, I had to skip all of them due to unavailability. Yet it turned out real yum and appetizing.

Ingredients and spices that need to be Take to make Chawanmushi (Japanese Savoury Egg Custard):

1. 2 eggs
2. 1 1/2 cups chicken stock
3. 1/2 tsp. soya sauce
4. 1/2 chicken breast, cut into small cubes
5. 2-3 mushrooms, sliced (I used Shimeji mushrooms)
6. 1/2 carrot, sliced
7. 3 tbsp. spring onion, chopped
8. 3 prawns, deveined & cleaned
9. as per taste salt & pepper

Instructions to make to make Chawanmushi (Japanese Savoury Egg Custard)

1. Marinate the chicken cubes and the prawns with a pinch of salt and pepper powder for 5 minutes.
2. In a bowl lightly whisk the eggs. Add the stock, soya sauce, pinch of pepper and salt. Mix and strain the egg mix.
3. Take 3-4 small ramekins / bowls / cups. Place some chicken cubes in each of them.
4. Pour the strained egg mix over it. (Fill only 3/4 of the cup).
5. Place some sliced mushrooms, spring onion and carrots.
6. Cover with a lid or aluminum foil and steam for 5 minutes.
7. Remove the foil & place the prawns in each ramekins. Cover with foil again & steam for 5 more minutes. Turn the heat off and let it remain covered for 5 minutes.
8. Now it is ready to enjoy.
9. Serve them with a sprinkle of some pepper if you wish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chawanmushi (Japanese Savoury Egg Custard). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!