Recipe of Favorite Eid Special Sheer Khorma

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Eid Special Sheer Khorma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eid Special Sheer Khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid Special Sheer Khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eid Special Sheer Khorma is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eid Special Sheer Khorma estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Eid Special Sheer Khorma using 10 ingredients and 4 steps. Here is how you cook it.

#rainbowweek4 #cookpaddessert A lovely traditional treat made on the festive season in all Muslim households throughout the Country and many parts of Asia including Pakistan, Afghanistan and Bangladesh. Sheer Khurma or Khorma in Afghan means Milk with Dates. This is how the name goes as. Dates are not added by all but it's best enjoyed with them. I make both with and without them. Try this decadent dessert loved by everyone for your loved ones and friends alike. Relish this milky extravaganza. Happy Cooking Everyone!

Ingredients and spices that need to be Take to make Eid Special Sheer Khorma:

1. 2 litres full fat milk
2. 1 cup Milkmaid
3. 1/2 cup Sugar
4. 1/4 cup Almonds slivered
5. 1/4 cup Cashewnuts slivered
6. 1/4 cup Pistachios slivered
7. 1/4 cup Charoli seeds
8. 1 cup Ghee or Butter
9. 250 gm Vermicelli or sewaiyaan
10. 10 dates thinly sliced

Instructions to make to make Eid Special Sheer Khorma

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15-20 minutes. The longer you simmer, the better. Stir in Sugar and Milkmaid or Condensed milk. It's a rich dessert and the consistency should not be too watery or too thick. It should be in between. So that we can have it with a spoon. Addition of the Vermicelli depends on one's liking. You can increase or decrease accordingly.
2. Keep it on a low heat until you fry the soaked and slivered nuts. For the Charoli seeds, all you have to do is soak in a separate bowl for 1-2 hours and then just separate the skin with your hands. It will come off very easily. It's completely okay if few seeds remain intact. For the other nuts too, remove the skin and slice to thin slivers.
3. Fry all of them at first in about 3 tablespoons of Clarified Butter or Butter. Remove them onto a plate and keep aside. Add more of Ghee to the pan and fry Vermicelli too until roasted properly with a nice golden colour. The aroma is too tempting indeed.
4. Add these fried nuts and the Vermicelli to the milk and mix well. Adjust Sugar accordingly. Serve with sliced Dates and more of the fried nuts. Keep both the nuts and Vermicelli in airtight containers making them in abundance just to avoid last minute rush on the festive day. This remains fresh in the refrigerator for months together.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Eid Special Sheer Khorma. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!