Recipe of Award-winning Easy Korean sponge cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Easy Korean sponge cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Korean sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Korean sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Korean sponge cake is 6 to 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Korean sponge cake estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

Very easy 5 ingredients which you always in pantry at Home

Ingredients and spices that need to be Make ready to make Easy Korean sponge cake:

1. 5 egg whites
2. 5 egg yolk
3. 70 gm sugar
4. 1 tsp Vanilla
5. 50 gms sugar
6. 50 ml milk
7. 50 ml vegetable oil
8. 1 tsp baking powder
9. 1/2 tsp salt
10. 120 gm cake flour

Instructions to make to make Easy Korean sponge cake

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Easy Korean sponge cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!