Recipe of Any-night-of-the-week Homemade Japanese Cheese Cake 日式芝士蛋 糕

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Homemade Japanese Cheese Cake 日式芝士蛋糕. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Japanese Cheese Cake 日式芝士蛋糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Japanese Cheese Cake 日式芝士蛋糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Japanese Cheese Cake 日式芝士蛋糕 is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Homemade Japanese Cheese Cake 日式芝士蛋糕 using 8 ingredients and 10 steps. Here is how you cook it.

When you think about Japanese dessert, what comes to your mind? Definitely the creamy and fluffy cheesecake with a chef stamp!

Ingredients and spices that need to be Make ready to make Homemade Japanese Cheese Cake 日式芝士蛋糕:

1. 3 Egg
2. 25 g All-purpose Flour
3. 30 ml Skim milk
4. 25 g unsalted butter
5. 25 g white fine sugar
6. 80-85 g cream cheese
7. 5-7 ml lemon juice
8. little fresh lemon zest

Instructions to make to make Homemade Japanese Cheese Cake 日式芝士蛋糕

1. Prepare all the ingredients. Separate the egg white and egg yolk.
2. Boil the water with a bowl and place an empty bowl on it. Put butter, milk, cream cheese on the empty bowl. Keep stirring and melting it until it turns smooth. (Let the steam facilitating the melting process)
3. Let the bowl off the heat. Gently put egg yolk on the mixture and mix it well.
4. Filter the flour and add it in gently. Keep stirring.
5. Add little bit of lemon zist on it. When you see the mixture turns smooth, put it aside. (Tips: lemon zest can elevate the flavour of cheesecake! :D)
6. Get your egg white ready. Add lemon juice and sugar separately. Keep whisking the egg white. Add a bit sugar again and keep whisking. Repeat it until all the lemon juice, sugar in the egg white. (Tips: you can also use the electric mixer whisk it well!)
7. Keep whisking it until the medium peaks.
8. Gently put the meringue on the batter in 4 times. Gently flow in one direction (Do not overmix it!) **TIPS: I mix it in anti-clockwise direction; as I use my left hand to mix it.
9. Repeat step 8 until all the meringue and mix it gently. Meanwhile, preheat the oven 180 degree for 15mins.
10. Put it into the oven with water bath. Bake at 200 degree for 35-40mins. There you go.

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