Recipe of Any-night-of-the-week Aloo khorma

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Aloo khorma. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo khorma using 14 ingredients and 10 steps. Here is how you can achieve it.

Goes well with zeera rice & kaju rice or chapati.

Ingredients and spices that need to be Take to make Aloo khorma:

1. 1 potatoes
2. 1/2 teaspoon kasoori methi
3. 2 tablespoon almonds
4. 2-3 tablespoon curd
5. As needed Coriander for garnishing
6. 1 tablespoon Coconut powder
7. 1 tsp Lemon juice
8. 1/2 teaspoon Garam masala powder
9. 1 teaspoon Salt
10. 1 teaspoon Red chilli powder
11. 1/2 tsp turmeric powder
12. 1 teaspoon Ginger garlic paste
13. As needed Oil for cooking
14. 1 medium size onion

Steps to make to make Aloo khorma

1. First make fine paste of coconut powder & almonds
2. Heat oil and add chopped onions fry till golden brown remove it aside
3. Now in the same oil start preparing khorma like So
4. Add the curd almonds paste already prepared next add well whisk curd from room temperature then add in all the spices salt, turmeric powder, chilli powder, ginger garlic paste
5. Once all spices added fry it well until it’s oil separates in between add the fried onions and keep stirring on simmer flame
6. Then add chopped sliced or diced potatoes and a glass of water or according to the consistency required as per choice loose or thick khorma
7. As it goes well loose with rice & thick with chapati
8. Once u added potatoes then add kasuri methi crushed via hands then Garam masala powder, lime juice, coriander leaves
9. Then taste everything as per ur spice taste buds then keep it covered on simmer flame for about 10 minutes
10. Done it’s ready and good to eat for any meal.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Aloo khorma. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!