How to Prepare Award-winning Korean Fried Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Korean Fried Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Korean Fried Chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

Easy recipe to follow Korean inspired 🇰🇷🇰🇷🇰🇷

Ingredients and spices that need to be Get to make Korean Fried Chicken:

1. Chicken
2. 3 chicken breasts
3. 1 cup Fried chicken mix
4. 1 cup Water
5. Garlic paste
6. Vinegar
7. Chicken seasoning
8. Red pepper powder
9. Homemade Fried chicken mix
10. Plain flour
11. Baking powder
12. Red pepper powder
13. Salt
14. Garlic granules
15. Self raising flour to coat battered chicken

Instructions to make to make Korean Fried Chicken

1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
4. Preheat oil at 180 degrees.
5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Korean Fried Chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!